Subtle aromas of citrus and floral notes lead to ripe stone fruits – apricot and nectarine – and a rich finish. The grapes were fermented and aged in stainless steel, with seven months of lees aging and batonnage to help enhance the mouthfeel on the palate. Only four miles from the stunning Norfolk coastline, Burn Valley Vineyard and Winery lie in the village of North Creake. Two sisters work alongside their brother, who farms the land surrounding the vineyard.
