From the much-lauded 2022 vintage, this single varietal Regent was fermented on skins for three weeks and aged in a mix of both new and aged American and Hungarian oak barrels for twelve months. This wine offers aromas of vanilla, cinnamon and hints of white pepper spice. Soft red berry fruits merge well with the fine tannins giving good length and texture. A soft, fruity and spicy red – perfect for red meats. Only four miles from the stunning Norfolk coastline, Burn Valley Vineyard and Winery lie in the village of North Creake. Two sisters work alongside their brother, who farms the land surrounding the vineyard. Burn Valley Vineyard was established in 2016 by the Robinson family; third generation Norfolk farmers. The vineyard name is derived from the river Burn; a rare chalk stream that runs eight miles through North Creek. The chalky, flinty landscape is instrumental in helping Burn Valley thrive.
