Tongues of Fire Beans Tongue of Fire have a mild flavor that absorb other flavors well. Combine them with savory spices and aromatic herbs, Use in casseroles, vegetable stews, soups and cold bean salads. Cooking Instructions: Soak overnight. Rinse, place in a large pot and cover with fresh water. Bring water to a boil for 3minutes, reduce heat and simmer, covered, for 60minutes until tender. One cup dry will yield 2 1/2 cups cooked. Ingredients: Tongues of Fire Bean. This product is packaged on equipment that makes products containing wheat, eggs, milk, soy and tree nuts. UPC: 0-87822-19873-3 Product: 3L
