Lyme Bay’s Apple Mead has classic bittersweet apple character on the nose, and is fresh and sweet on the palate with notes of toffee apple, leading to a refreshing, crisp apple finish. Serve chilled as an aperitif or at room temperature to make a perfect pairing with charcuterie and cheese. Heat gently on cooler evenings for a warming treat. Lyme Bay’s award-winning meads are fermented, blended and aged on site using their secret blends of honey to create the rich, floral and pungent characteristics for which they are famed.
