Adnams from grain to glass, their Copper House Gin is distilled from East Anglian malted barley at their small-batch distillery in Southwold. Their copper pot stills are handmade and create a wonderfully flavoursome spirit. This smooth, rich spirit is then redistilled with six carefully chosen botanicals to impart their distinctive aromas and flavours: Juniper Berries, Orris Root, Coriander Seed, Cardamom Pod, Sweet Orange Peel and Hibiscus Flower. Of these botanicals, it’s probably the hibiscus flower which is the least expected.
