Gone are the days when mealtimes in an English household were dominated by meat and two veg, fish on a Friday and the Sunday roast. Now, our eating habits are as international as our wine drinking always has been. What’s ironic is that the vines planted, and the style of English wines made, in the dying days of “English cuisine” are actually the perfect match for many of the “foreign” recipes that we can’t get enough of these days. This case contains six wines that will go perfectly with a range of spicy Chinese, Thai, Malay and Indian recipes.
