Making sparkling white wine from black grapes is a centuries old tradition in Champagne. Creating still white wines from black grapes is much more unusual, but is fast becoming an English speciality. The wines have an intriguing and beguiling mix of aromas and flavours, are medium to full bodied, and fabulous food-friendly wines. These three examples show the style off at its best. Click on the bottles below for more details of each wine.
