The st Honoré cake is a famous dessert named for the french patron saint of bakers.This classic cake is made on a puff pastry base with some profiteroles dipped in toffee around.The base and the profiteroles are filled with custard cream and finished with a vanilla mascarpone chantilly.This cake must been eaten the same day, Flo is making them early morning and deliver every Friday Saturday and Sunday 10km around botany in Sydney.
