Ostrich Pre grilled, Quarter Pounders, 2 in 240g pack

What's it like? Our Pre grilled Ostrich Quarter Pounders are a delicious and health-conscious alternative to traditional beef. Our Partially Cooked Ostrich meat is sourced directly from South Africa. Includes 2 x 120g ostrich quarter pounders in a 240g pack Can be cooked from Frozen Gluten Free Why not try: Classic Ostrich Burger: Keep it simple with a classic approach. Season the ostrich patties with salt, pepper, and a touch of garlic powder. Grill or pan-fry the patties to your desired doneness and serve on a toasted whole grain bun with lettuce, tomato, red onion, and your favourite condiments. Mediterranean Ostrich Burger: Infuse the flavours of the Mediterranean by seasoning the patties with oregano, thyme, and a hint of lemon zest. Top the cooked patties with crumbled feta cheese, sliced cucumbers, Kalamata olives, and a drizzle of tzatziki sauce. Serve on a pita or ciabatta roll. Spicy Southwestern Ostrich Burger: Give your ostrich burgers a kick with a Southwestern twist. Season the patties with a blend of cumin, chilli powder, and smoked paprika. Top with pepper jack cheese, avocado slices, roasted green chillies, and a dollop of spicy chipotle mayo. Asian-Inspired Ostrich Burger: Create an Asian-inspired burger by seasoning the patties with ginger, garlic, and a splash of soy sauce. Grill the patties and top them with quick-pickled carrots, daikon radish, sliced cucumber, and a drizzle of hoisin sauce. Serve on a sesame seed bun. Gourmet Mushroom and Swiss Ostrich Burger: Elevate your ostrich burger with gourmet toppings. Sauté a mixture of wild mushrooms (such as shiitake, cremini, and oyster) in butter and garlic. Top the patties with the mushrooms, a layer of melted Swiss cheese, arugula, and a balsamic reduction. Serve on a brioche bun. BBQ Bacon Ostrich Burger: Indulge in the smoky flavours of barbecue by seasoning the patties with a barbecue spice rub. Grill the patties, then top them with crispy bacon, cheddar cheese, and a generous drizzle of your favourite barbecue sauce. Add some coleslaw for extra crunch, and serve on a pretzel bun.