Our mouflon mince meat is slightly stronger in flavour than Lamb, try in a rich wine & tomato sauce, chopped carrot & fresh parsley. Our Mouflon meat is sourced directly from Chile It's butchered by us here at Kezie Includes 1 x 500g mouflon mince Why not try: Mouflon Burgers: Create flavorful mouflon burgers by mixing the mince with chopped onions, garlic, herbs like rosemary and thyme, and a bit of breadcrumbs or an egg as a binder. Grill or pan-fry the burgers and serve them on buns with your favourite toppings and condiments. Mouflon Meatballs in Tomato Sauce: Make mouflon meatballs seasoned with a mix of spices like cumin, paprika, and coriander. Cook the meatballs in a rich tomato sauce, and serve them over pasta, rice, or with crusty bread for dipping. Mouflon Tacos: Season the mouflon mince with a blend of chilli powder, cumin, and oregano, then cook it in a skillet. Serve the cooked mince in taco shells or tortillas with shredded lettuce, diced tomatoes, grated cheese, and your favourite taco toppings. Mouflon Shepherd's Pie: Brown the mouflon mince with onions, garlic, and carrots. Top it with a layer of mashed potatoes and bake until the top is golden and crispy. This hearty dish is a comforting option for showcasing the unique flavour of mouflon mince. Mouflon Stuffed Peppers: Mix cooked mouflon meat with cooked rice, tomatoes, herbs, and spices. Stuff the mixture into hollowed-out peppers and bake until the peppers are tender and the filling is heated through. Mouflon Chili: Prepare a rich and hearty mouflon chilli by combining the mince with kidney beans, tomatoes, onions, and a blend of chilli spices. Let it simmer until the flavours meld together, and serve it with cornbread or rice. Mouflon Meat Sauce for Pasta: Make a flavorful meat sauce by browning the mouflon with garlic, onions, and tomatoes. Season it with Italian herbs like basil and oregano, and serve it over your favourite pasta.
