What's it like? Our mouflon quarter pounders have a slightly stronger flavour than lamb and are a great addition to any BBQ. Our Mouflon meat is sourced directly from Chile It's manufactured by us here at Kezie Includes 2 x 114g mouflon quarter pounders in a 228g pack Can be cooked from Frozen Gluten Free Why not try: Classic Mouflon Burgers: Season the mouflon patties with simple yet flavourful ingredients like salt, pepper, garlic powder, and a touch of olive oil. Grill or cook the burgers to your desired level of doneness and serve on toasted buns with your favourite toppings and condiments. Mouflon Mediterranean Burgers: Infuse the burgers with Mediterranean flavours by mixing in minced sun-dried tomatoes, feta cheese, chopped Kalamata olives, and dried oregano. Top with tzatziki sauce and serve in pita pockets. Mouflon BBQ Burgers: Add a barbecue twist by adding barbecue sauce onto the mouflon burgers and seasoning with a blend of smoked paprika, onion powder, and cayenne pepper. Grill the burgers and top them with coleslaw and extra barbecue sauce. Mouflon Blue Cheese Burgers: Incorporate the bold flavour of blue cheese by adding crumbled blue cheese onto the patties. Grill the burgers and top with caramelized onions and arugula for a gourmet touch. Mouflon Asian-Inspired Burgers: Create an Asian-inspired twist by mixing in minced ginger, soy sauce, and chopped scallions into the mince. Top with sesame slaw and serve on brioche buns. Mouflon Mushroom Swiss Burgers: Sautee mushrooms and onions until caramelized, grill the burgers and top them with Swiss cheese and the sauteed mushroom mixture. Mouflon Jalapeno Pepper Jack Burgers: Add a bit of heat by topping the burgers with jalapenos and grated pepper jack cheese. Serve the burgers with sliced avocado and a dollop of sour cream. Mouflon Greek Gyro Burgers: Season the burgers with gyro-inspired spices like cumin, coriander, and paprika. Serve them in a warm pita with sliced tomatoes, red onions, and a drizzle of yoghurt-based tzatziki sauce.
