What's it like? Our buffalo quarter-pounders have a bold and hearty flavour, offering a lean, tender, and nutritious alternative to traditional beef. Our Buffalo meat is sourced directly from Italy. It's manufactured by us here at Kezie Includes 2 x 113g buffalo quarter pounders in a 226g pack Why not try: Classic Buffalo Burger: Season buffalo burger patties with salt and pepper. Grill or pan-sear the burgers to your preferred level of doneness. Serve the buffalo burgers on toasted buns with traditional toppings like lettuce, tomato, onion, and pickles. Add your favourite condiments, such as ketchup, mustard, and mayo. Pair the burgers with sweet potato fries or a side salad for a classic meal. Blue Cheese and Caramelised Onion Buffalo Burger: Caramelise onions in a skillet with a little butter and brown sugar until they are soft and sweet. Grill or pan-sear the buffalo burger patties until cooked to your liking. Top each patty with crumbled blue cheese and let it melt. Assemble the burgers with the blue cheese-topped patty, caramelized onions, and a spread of tangy Dijon mustard. BBQ Buffalo Burger: Season buffalo burger patties with a blend of smoky spices, like smoked paprika, garlic powder, and cumin. Grill the burgers over medium heat, basting them with your favourite barbecue sauce during the last few minutes of cooking. Serve the BBQ buffalo burgers on toasted buns with coleslaw and pickles for a delicious BBQ-inspired meal. Southwest Buffalo Burger: Create a Southwest-inspired seasoning mix with chilli powder, cumin, garlic powder, and a pinch of cayenne pepper for some heat. Grill or pan-sear the buffalo burger patties until cooked through. Top each patty with pepper jack cheese and allow it to melt. Serve the Southwest buffalo burgers on toasted buns with sliced avocado, salsa, and a dollop of sour cream. Bison Burger with Cranberry Chutney: Grill the buffalo burger patties to your desired doneness. Meanwhile, prepare a cranberry chutney by simmering fresh or frozen cranberries with diced apples, brown sugar, orange zest, and a dash of cinnamon. Serve the buffalo burgers on toasted buns with cranberry chutney, baby spinach, and a slice of Swiss cheese.
