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  • Weekend Roasts: Main And Dessert

  • Roast lamb, roasted in fresh herbs (One portion)

Roast lamb, roasted in fresh herbs (One portion)

$13.5 $21.6
Gastro’s slow roasted leg of lamb, cooked on a bed of fresh herbs, rosemary and garlic and served with mint sauce. Sides include roast potatoes, yorkshire puddings, seasonal mixed vegetables, pigs in blankets, and cauliflower cheese
Weekend Roasts: Main And Dessert

Weekend Roasts: Main And Dessert

  • Children’s sausages, mash and vegetables
    $15.1 $18.57
  • Gruyere and butternut squash pithivier
    $11.7 $16.15
  • Roast Pork Shoulder (One portion)
    $13.5 $17.42
  • Roast Fore Rib of Beef (One portion)
    $14.4 $24.48
  • Roast lamb, roasted in fresh herbs (One portion)
    $13.5 $21.6
  • Extra yorkshire puddings
    $27.74 $41.89
  • Gastro’s all roast mix!
    $31.5 $41.27
  • Walnut and thyme roasted squash
    $11.7 $16.38
  • Rotisserie Roast Chicken (One portion)
    $12.6 $24.57
  • Asparagus and goats cheese wellington
    $11.7 $18.72
  • Children’s rotisserie roast chicken portion
    $22.94 $34.64
  • Dessert options (two people)
    $24.17 $37.46

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