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  • Weekend Roasts: Main And Dessert

  • Walnut and thyme roasted squash

Walnut and thyme roasted squash

$11.7 $16.38
Served on braised bay leaf fennel and artichokes, served with Spanish onion compote, apricot and sage stuffing and vegan gravy Sides include roast potatoes, seasonal mixed vegetables and cauliflower cheese
Weekend Roasts: Main And Dessert

Weekend Roasts: Main And Dessert

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  • Walnut and thyme roasted squash
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