What's it like? Our kangaroo meatballs are similar to beef and venison but stronger in taste and extremely juicy. It's a great value product - try using it as an alternative to beef in any dish. Our Kangaroo meat is sourced directly from Australia It's manufactured by us here at Kezie Pack includes 16 x 20g kangaroo meatballs in a 320g pack Can be cooked from Frozen Gluten Free Why not try: Meatball Subs: Bake or pan-fry the meatballs until cooked through. Place the meatballs in crusty rolls, top with marinara sauce, and sprinkle with shredded mozzarella cheese. Broil until the cheese is melted and bubbly for a satisfying meatball sub. Kangaroo Curry: Brown the meatballs and set them aside. Create a fragrant curry sauce with coconut milk, curry paste, and vegetables. Simmer the meatballs in the curry sauce until fully cooked. Serve over steamed rice. Kangaroo Stir-Fry: Cook the meatballs until browned. Slice the cooked meatballs and stir-fry them with a colourful mix of vegetables such as peppers, carrots, and mangetout. Add a savoury stir-fry sauce made from soy sauce, oyster sauce, garlic, and a touch of sesame oil. Serve over cooked noodles or rice. Kangaroo Lettuce Wraps: Cook the meatballs until they're browned and cooked through. Serve the meatballs in large lettuce leaves and add a variety of toppings like shredded carrots, chopped peanuts, and a drizzle of hoisin sauce. Meatball Spaghetti: Simmer the meatballs in a rich marinara sauce until fully cooked. Serve the meatballs and sauce over cooked spaghetti or your favourite pasta. Garnish with freshly grated Parmesan cheese and chopped fresh basil for a comforting and flavorful dish. Kangaroo Salad: Cook the meatballs until they're browned and cooked through. Toss the meatballs with mixed greens, cherry tomatoes, sliced cucumbers, and a light vinaigrette dressing. Top the salad with crumbled feta cheese and toasted pine nuts for added texture.
