What's it like? Our Buffalo Meatballs are similar to beef but stronger in taste and extremely juicy, offering a lean, tender, and nutritious alternative to traditional beef. Our Buffalo meat is sourced directly from Italy. It's manufactured by us here at Kezie Includes 16 x 20g Buffalo Meatballs (320g pack) Can be cooked from Frozen Gluten Free Why not try: Buffalo Subs: Bake or pan-fry the meatballs until they are cooked through. Place the meatballs in a toasted sub roll or baguette and top with marinara sauce and slices of mozzarella or provolone cheese. Broil the subs in the oven until the cheese is melted and bubbly. Serve the meatball subs with a side of garlic bread and a crisp green salad. Buffalo Skewers: Thread the cooked meatballs onto wooden skewers along with colourful vegetables like cherry tomatoes, peppers, and red onions. Brush the skewers with buffalo sauce or your preferred hot sauce for an extra kick. Grill the skewers until the vegetables are charred, and the meatballs are heated through. Serve the meatball skewers as a fun and flavorful appetizer. Meatball Pasta: Cook your favourite pasta, such as penne or fettuccine, according to the package instructions. Bake the meatballs until they are cooked through. Toss the cooked pasta with marinara sauce and the buffalo meatballs. Garnish with chopped fresh parsley and grated Parmesan cheese. Serve the buffalo meatball pasta with garlic bread for a easy and flavorful meal. Buffalo Pizza: Roll out pizza dough and spread buffalo sauce or your favourite hot sauce as the base. Scatter cooked meatballs over the sauce, along with sliced red onions and mozzarella cheese. Bake the pizza until the crust is golden and the cheese is melted and bubbly. After baking, drizzle ranch dressing over the top for a delicious buffalo-style pizza.
