What's it like? Our kangaroo rump roast is similar to beef and venison but stronger in taste and extremely juicy. Our Kangaroo meat is sourced directly from Australia It's butchered by us here at Kezie Includes 1x 1kg kangaroo roast Why not try: Kangaroo Rump with Red Wine Sauce: Marinate the kangaroo meat with red wine, garlic, rosemary, and black pepper overnight. Roast the marinated meat in the oven until cooked to your desired level. Use the marinade to create a rich red wine sauce by reducing it on the stovetop with some beef or kangaroo broth and finishing it with a knob of butter. Kangaroo Rump with Bush Spices: Embrace the Australian flavours by using native bush spices like wattleseed, lemon myrtle, and pepper berry to season the kangaroo meat. Create a dry rub with these spices, along with some salt and olive oil, and massage it onto the meat. Roast the meat in the oven and serve it with a side of roasted root vegetables and a bush spice-infused gravy. Kangaroo Rump Salad: Roast kangaroo meat to medium-rare and slice it thinly. Serve it on a bed of fresh mixed greens, roasted vegetables, and your choice of nuts and fruits. Create a tangy vinaigrette using ingredients like balsamic vinegar, olive oil, Dijon mustard, and a touch of honey. Kangaroo Tacos: Roast kangaroo meat until it's well-cooked and easily shredded. Season the meat with spices like cumin, paprika, and chilli powder. Serve the shredded meat in warm tortillas with your favourite taco toppings such as salsa, guacamole, shredded cheese, and sour cream. Kangaroo Pot Roast: Slow-cook kangaroo meat in a pot with hearty vegetables like carrots, potatoes, and onions. Add broth, red wine, or beer to create a flavorful braising liquid. Let it simmer gently until the meat is tender, and the flavours have melded together.
