What's it like? Our Wild Boar Haunch meat offers a sweet, nutty flavour. It should be prepared in a similar way to pork - ideal when served with fresh buttered pears & rosemary. Our Wild Boar meat is sourced directly from the EU. It's butchered by us, here at Kezie Pack includes 2 x 125g Steaks, in a 250g pack Why not Try: Try with Roasted Root Vegetables. Serve the wild boar steaks with a medley of roasted root vegetables such as carrots, parsnips, and potatoes. Toss the vegetables with olive oil, fresh thyme, and a touch of honey before roasting for a sweet and savoury side dish. Try with Creamy Mashed Potatoes Create a comforting plate by serving the wild boar steaks alongside creamy mashed potatoes. The rich flavours of the boar will pair wonderfully with the velvety texture of the potatoes. Try with Red Wine Reduction Sauce: Make a luscious red wine reduction sauce by simmering red wine with shallots, garlic, and a touch of butter until it thickens. Drizzle this luxurious sauce over the wild boar steaks for an extra layer of depth and flavour. Wild Boar Steaks with Sautéed Mangetout (Snow Peas) and Bell Peppers: Sauté mangetout (snow peas) and bell peppers in a bit of olive oil until they're tender-crisp. The vibrant colours and fresh flavours of these vegetables will beautifully complement the wild boar steaks. Try with Coriander (Cilantro) Chimichurri: Create a zesty coriander (cilantro) chimichurri sauce by blending fresh coriander, garlic, olive oil, red wine vinegar, and a pinch of red pepper flakes. This bright and herby sauce pairs wonderfully with the rich taste of wild boar. Wild Boar Steaks with Grilled Polenta: Grill slices of polenta until they develop a crispy exterior, then serve them alongside the wild boar steaks. The polenta's earthy flavour and crispy texture provide a delightful contrast to the tender meat. Wild Boar Steaks with Mushroom Ragout: Prepare a hearty mushroom ragout by sautéing a mix of wild mushrooms with garlic, onions, and fresh thyme. This savoury and aromatic topping will enhance the wild boar steaks' natural flavours.
