What's it like? Our kangaroo fillets are our most popular product, being extremely tender & easily substituted into any recipe. we source our kangaroo meat directly from Australia. It's manufactured by us here at Kezie Includes 2 x 125g kangaroo fillets Why not try: Seared Kangaroo Fillet with Red Wine Reduction: Season the kangaroo fillet with a mix of crushed black peppercorns, rosemary, and salt. In a hot skillet with a touch of olive oil, sear the fillet until you achieve your desired level of browning on all sides and cook it to your liking. Remove the fillet and let it rest. In the same skillet, sauté shallots until translucent. Deglaze with red wine and simmer until reduced. Finish with beef broth and a sprig of thyme. Serve with the red wine reduction sauce. Kangaroo Fillet with Wild Mushroom Sauce: Pan-sear kangaroo fillet until it's cooked to your preferred level of doneness. In a separate pan, sauté a mix of wild mushrooms like porcini, shiitake, and oyster mushrooms with garlic and butter. Deglaze with white wine and stir in heavy cream. Simmer until the sauce thickens. Plate the fillet and top it with the wild mushroom sauce. Kangaroo Fillet Salad with Balsamic Glaze: Grill or pan-sear kangaroo fillet until it's medium-rare. Let it rest before slicing. Arrange the sliced fillet over mixed salad greens. Add roasted beets, crumbled goat cheese, candied walnuts, and a drizzle of balsamic glaze. This salad offers a harmonious blend of flavours and textures. Kangaroo Fillet Medallions with Herb Butter: Grill or pan-sear kangaroo fillet and slice it into medallions. Serve the medallions with a pat of herb-infused butter on top. Create the herb butter by mixing softened butter with chopped fresh herbs like parsley, thyme, and chives. Let it melt over the warm fillet for a burst of flavour. Kangaroo Fillet with Roasted Root Vegetables: Roast kangaroo fillet in the oven until it's cooked to your liking. While the fillet is resting, roast a mix of root vegetables such as carrots, parsnips, and sweet potatoes. Slice the fillet and serve it alongside the roasted vegetables for a wholesome and satisfying dish.
